Blacksmith Cabernet Sauvignon, Langmeil, South Australia

Langmeil Blacksmith Cabernet Sauvignon – Barossa Valley, South Australia, Australia

Produced in the Barossa Valley, South Australia, Australia, this wine is made from 100% Cabernet Sauvignon. Named after Langmeil’s original blacksmith, it delivers rich aromas of blackcurrant, blackberry and dark plum, with hints of cedar, liquorice and sweet spice from oak maturation. The palate is full-bodied yet polished, with fine tannins, vibrant dark fruit and a long, savoury finish. An ideal match for roast lamb, braised beef or mature hard cheeses.